This option is ONLY AVAILABLE on the Party, G2 Party, Fatboy, and G2 Fatboy models!
This option CAN NOT be retrofitted to an existing smoker!
- Includes digital controller, internal meat probe, and smoke box
- Hopper holds approx. 20lbs.
- Pellets for heat source and wood for flavoring
- Smoking 225-300 degrees (approx.)
- Cold Smoke as low as 180 degrees (approx.)
- Baking temps up to 450 degrees (approx.)
- Cooking time: 18-24 hours (approx.)